This is an original recipe created by my girlfriend which I find absolutely delicious! It has a wonderful mixture of sweet, sour, and spicy. And when combined with the shrimp and cashews, adds a nice amount of protein into the mix. So give this recipe a try and you’ll be sure to love it!

Ingredients for 2-3 people

  • 1 Apple (Small Wedges)
  • 1 Guava (Small Wedges)
  • A Handful of Small Tomatoes
  • 1 Ear of Corn (Sliced)
  • 1/2 an Onion
  • 200 grams of Shrimp
  • A Handful of of Cashew Nuts
  • 2 Tablespoons of Fish sauce
  • 2 Tablespoons of Sugar
  • 3 Tablespoons of Lime Juice
  • 1 Tablespoon of Diced Thai Chilies
  • Chinese Celery Leaves (Optional)

Food Preparation

1. First boil the Shrimp for about 3-4 minutes, and remove from the water.

2. Get a mixing bowl and add the chillies, sugar, and fish sauce. Then mix in the lime and onion.

3. Next, mix in everything else – all the fruit, veggies, celery, cashews.. and last, gently mix in the shrimp.

4. Add celery and chillies on top for garnish.

5. Enjoy and Share!

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